Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from wild cod (Gadus morhua) sustainably harvested from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers.

Rosita EVCLO is a handcrafted product, and so sometimes availability is limited.

Rosita EVCLO is tested by independent third-parties for purity assurance.

1/2 to 1 teaspoon daily depending on your specific requirements.

Ingredients: Wild & raw cod liver oil: 99.91%, Rosemary: 0.04%, Full spectrum vitamin E: 0.05%.

Oxidation (rancidity) can only occur in the presence of oxygen and is accelerated by heat and light.

All bottles of Rosita EVCLO Liquid 150ml are nitrogen flushed to remove oxygen as standard and also we have added a drop Rosemary oil - both measures are designed to extend the shelf life during transit and storage. Bottles can therefore easily withstand travel for up to 1 month in normal conditions.

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